I love sandwiches. I'd wager that you do too. Think about it - take any kind of delicious meat (or eggs, if you're rolling with the egg sal), add a couple slices of heavenly cheese, a dollop of a tasty condiment, and wrap it up in a convenient bread package... yeah, you know. The variations are endless, making "sandwiches" one of the greatest foods in existence. Did I mention I love sandwiches?When I was 19, my affinity for the sandwich reached a new apex when I rolled the dice on previously unheard of menu item - the Monte Cristo. I hit the jackpot. Picture this: a double-decker sando with deli sliced ham AND turkey, two slices of premium cheese (I suggest a nice havarti or fontina), a thin spread of fruit preserves (usually cran or raspberry, though my favorite was an apple chutney), and bread of your choice, which is french-toasted. It literally blew my mind... and knocked Denny's Breakfast Dagwood from the top spot. It was incredible.
The problem with the Monte Cristo (aside from its relatively high caloric load) is that it is far from common on lunch menus. The majority of instances I've seen it have been daily specials, so beware if you've decided on one ahead of time. However, this makes it that much more special when you see it, and the lack of anticipation will only heighten the experience. Or, you can just make it yourself at home, with minimal effort, and maximum customization. Tastebuds, rejoice.
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